Beef remains a staple in many parts of the world, and its consumption continues to grow in some regions. However, cultural and religious factors play a big role in shaping eating habits across different countries.
Beef is one of the most consumed meats in the world. According to a Straits Research report, it makes up about 24 per cent of the total meat consumption worldwide. People enjoy beef because of its taste, nutritional value, and cultural significance. When it comes to beef consumption, Argentina ranks the highest. On average, an Argentine person consumes 46.93 kilograms of beef per year. This is the highest per capita beef consumption in the world.
The United States comes in second place, with an average per capita consumption of 38.01 kilograms per year. Beef is an important part of American cuisine, with popular dishes like burgers and steaks being widely enjoyed.
Brazil ranks third, where people consume about 34.59 kilograms of beef per person annually. The country is also one of the largest beef producers and exporters in the world.
Australia and Canada are also among the top beef-consuming nations. Both countries have a strong meat culture, and beef is a common part of their daily diet.
China, while not in the top five, is seeing an increase in beef consumption due to rising income levels. As people in China earn more, they are adding more beef to their diets.
Interestingly, none of the top beef-consuming countries are Muslim-majority nations. Many Muslim countries have dietary restrictions on beef or prefer other meats like chicken and lamb.
Beef remains a staple in many parts of the world, and its consumption continues to grow in some regions. However, cultural and religious factors play a big role in shaping eating habits across different countries.