Forager Project’s new Unsweetened Plain Greek Style Yogurt took over three years to develop and as part of this process, 25 protein sources were tested to perfect the flavor and texture. This dairy-free protein yogurt delivers 10 grams of protein per serving, all while replicating the thick, creamy texture of Greek yogurt without cow’s milk, added sugar or filler ingredients like oils and starches.
Despite the growing demand for dairy alternatives, taste and texture remain the biggest hurdles for consumers trying plant-based products, making it crucial to get them exactly right to win over even the most skeptical palates.
This vegan-friendly, probiotic-packed Greek-style yogurt comes together with clean, organic ingredients like coconut milk, cashews, rice protein, agar and six strains of live active cultures to support the gut.