Among the standout products, Ithaca and Graza have teamed up to introduce ‘Olive Oil & Sea Salt Hummus’, combining premium extra virgin olive oil with smooth, creamy hummus. ‘Krispy Kreme’s Chocomania Collection’, crafted with Hershey’s chocolate, offers indulgent doughnuts for chocolate lovers. Additionally, ‘Rice Krispies Treats Bliss Bars’ are available in ‘Chocolate Sea Salt Pretzel’ and ‘Caramel Sea Salt Pretzel’, featuring crispy rice, marshmallow, semi-sweet chocolate, or caramel chips, and candied pretzel pieces.
Convenience continues to drive innovation, with ‘Knorr Mini Meals’ offering a five-minute ‘Carbonara Pasta Pot’, providing a quick and easy meal solution. ‘Old El Paso’ has also introduced ‘Tex-Mex ramen noodles’, featuring spicy, smoky flavors for an exciting twist on a classic comfort food. In the snack category, ‘HEINZ’ debuts its ‘HEINZ Chip Dip’, designed specifically for pairing with potato chips. Meanwhile, ‘OREO’ has introduced ‘Pistachio Kunafa Cookie Sandwiches’, tapping into the viral Middle Eastern dessert trend with a pistachio-flavored cookie and indulgent filling.
As the season shifts, ‘Tim Hortons’ introduces a rabbit-themed spring menu, celebrating the warmer months with playful, seasonal treats. ‘Ghirardelli’ also makes a splash with the ‘Dubai Chocolate Sundae Experience’, offering a luxurious, regionally inspired dessert. At ‘Expo West 2025’, attendees were introduced to ‘Fy Bites by Nature’s Fynd’, a plant-based snack made with ‘Fy’, a complete vegan fungi protein containing all 20 amino acids, discovered in Yellowstone National Park.
These April 2025 food trends showcase a continued focus on premium ingredients, convenience, and bold flavors, setting the stage for exciting new food experiences.