Food & Drink

Guinness sees a resurgence as more Americans are raising a pint of the iconic Irish stout
London chef puts a twist on Mexican classics
Wendy’s to launch new Frosty flavor next week
After french fry plant closes due to fast food slump, a Washington town grapples with the fallout
Behind-the-scenes with award-winning food critic and a popular influencing duo
How food brands and drugmakers are responding to FDA’s ban of food dye Red 3
Junk food turns public villain as power shifts in Washington
Priscilla Martinez breaks down the science of drinking patterns and their effects
Los Angeles officials warn against raw pet food as H5N1 bird flu infection in cat confirmed
What is Boxing Day? All about the celebration’s origin and traditions
Chicago man sells “hardest pizza to get” in alley and donates proceeds to charity
The secrets of cork: So much more than a bottle stopper
The foods chefs urge people to try during Native American Heritage Month (and beyond)
A San Francisco coffee roaster’s mission to deliver the perfect cup