Consumer interest in globally inspired street food is on the rise, with many eager to bring the vibrant flavors of these snacks into their own homes, and Cinnamon Hotteok is one sweet, convenient, freezer-ready option for easily enjoying the taste of a sweet pancake.
This plant-based rendition of a Korean sweet pancake is made with a blend of almonds, walnuts, peanuts, and sunflower seeds, then filled with cane sugar and cinnamon. These crispy and golden sweet cakes are quick to prepare in the air fryer, a pan, or the microwave, and they not only satisfy a sweet tooth but also serve as a source of protein and fiber.
Unlimeat, Korea’s leading plant-based meat company, is introducing its naturally fermented Korean sweet pancakes under a new dessert-focused brand by the name of Bbang.