The rise of rice alternatives made from vegetables and legumes reflects consumers’ growing desire for healthier, plant-based options that offer unique flavors, enhanced nutrition and a lower environmental impact, and Stoked Oats’ OatRice is an innovative new option.
Stoked OatRice is hulled pure oat groats—or unprocessed oats—before they become rolled, quick or steel-cut, and they’re packed with protein and fiber, plus essential vitamins and minerals. According to the brand, OatRice is two times higher in protein and five times higher in fiber compared to white rice.
This nutrient-dense, innovative alternative to traditional rice acknowledges that rice is the second biggest agricultural methane emitter after cattle, and it can be easily prepared with a few cups of water according to the desired level of firmness or softness.