Sinto Gourmet’s Kraut-Chi is a hybrid of two beloved fermented condiments, applying traditional Kimchi fermentation techniques to sauerkraut’s traditional ingredients.
Some store-bought sauerkraut ingredient lists are longer than they need to be and Sinto Gourmet’s Kraut-Chi offers a simple, clean-label alternative that’s packed with flavor. The Kraut-Chi Lemongrass variety, for example, is made with a base of green cabbage, plus water, sea salt, organic apple juice, lemongrass, yellow onion, and chili flakes. While Kraut-Chi’s ingredient list is short, the list of exclusions is long thanks to the avoidance of common allergens like fish, nuts, shellfish, wheat, and eggs.
In the handmade, naturally fermented, and probiotic-packed product lineup—that’s gluten-free and vegan-friendly—there are other delicious flavors to discover, including Mediterranean, Crunchy Beet, and Smoky Jalapeño.