TACO Bell bosses have rolled out a sweeping set of menu changes that fast-food lovers will notice at restaurants later this year.
Execs have brought back snacks that were on offer decades ago, and have unveiled the Mountain Dew Baja Midnight Blast.
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But, bosses have also added new sauces for diners to try.
And, one is the Purple Chile sauce that has made with three types of pepper.
The sauce is produced using Aji panca, habanero, and ghost pepper and diners even have to sign a waiver form.
That is because the sauce is so spicy, as reported by Forbes.
The sauce was unveiled at the Live Mas Live event held in New York earlier this week.
And, there was even milk on standby for attendees brave enough to take on the sauce, according to a social media video from the event.
Taco Bell is also bringing back some fan favorites.
The cool ranch Doritos Locos Tacos will be making a comeback, as will the double decker taco.
The Double Decker taco first debuted at Taco Bell establishments in 1995.
But, the snack has been on and off the menu in recent decades.
Bosses brought back the Double Decker taco in October last year for a limited time only.
But, it wasn’t enough for some diners who called for the snack to be a permanent fixture.
“I just want my double decker taco back on the menu permanently,” one X user wrote in February.
“Please bring back the double decker taco,” another begged.
The Mountain Dew Baja Blast is set to make an appearance in the summer.
Bosses will also be rolling out a new taco with a shell made out of crispy cheese.
Taco Bell new menu additions
TACO Bell bosses have revealed a raft of items will be hitting menus later this year
- Mountain Dew Baja Midnight
- Milk Bar Birthday Cake Churros
- Quesocrisp Taco
- Toasted Cheddar Street Chalupa
- Cool Ranch Doritos Locos Tacos
- Double decker tacos
- Grilled cheese burrito with shredded beef
- Flamin hot’ burrito
- Rolled poblano quesadilla
- Crispy chicken nuggets
- Crispy chicken burritos
Quesadilla fans will be able to dig into a snack that’s packed with marinated steak, chicken, and poblano peppers.
Taco Bell caters for those who don’t necessarily enjoy Mexican fast food.
The brand’s crispy chicken nuggets will be returning to menus.
For those with a sweet tooth, a new filled churros will be hitting menus
Bosses have revealed the brand aims to “create experiences” that delight diners.
“For more than 60 years, Taco Bell has been crafting bold, beautiful flavors that ignite cravings and redefine what’s possible,” Liz Matthews, the chief innovation officer, said.
“Our fans inspire us to push boundaries, break the rules, and explore the limitless potential of flavor.
“We’re not just making food — we’re creating experiences that surprise, delight, and keep people coming back for more.”
Taco Bell is not the only chain releasing updated menus.
The U.S. Sun reported how Dunkin chiefs and Starbucks bosses have rolled out new spring menus.
New additions to the Dunkin menu include a pistachio latte and the Dunkalatte.
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