At the upcoming Summer Fancy Food Show, Ginny is set to launch its non-alcoholic adaptogenic spritzer, a functional beverage in refreshing Blueberry Lavender Calamansi and Hibiscus Yuzu Ginger flavors. “Each can is infused with 4,000mg of adaptogens to support stress relief, focus, and mood,” detailed Bianci Mensah, Co-Founder of Ginny, “Crafted as a social tonic for your nervous system, Ginny blends cultural tradition with modern function to offer a new kind of drinking ritual—one that feels good and does good.”
There’s growing demand for alternative social tonics, particularly non-alcoholic options, that let adults enjoy the moment without the downsides of alcohol. People are seeking feel-good, functional drinks they can savor, minus the hangover, sugar crash, or next-day regrets.