Now through September 1, 2025, the restaurant is offering its signature 16-course omakase at a special seasonal rate of $78 per guest (formerly $88). With seating limited to 10 at the chef’s counter, diners enjoy an immersive and personalized encounter, observing the artistry behind each course. As such, the menu showcases pristinely sourced seafood flown directly from Tokyo’s Toyosu Market, honoring both seasonality and precision.
Complementing the omakase, Sushi Masu debuts its ‘Masu Picnic Box,’ a thoughtfully composed, two-tier set ideal for al fresco dining. Priced at $48, it includes “eight premium nigiri selections and three signature rolls (spicy tuna, king salmon, and yellowtail), available Saturdays and Sundays from 12–2 PM.” Enhanced by a curated sake program, Sushi Masu stands out as a discreet yet exceptional destination within New York’s sushi landscape.
Image Credit: Sushi Masu